Our team

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FILIPPO VENTIMIGLIA

Executive Chef

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GABRIELE AMATO

Room Manager and Sommelier

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GINO PECORARO

Our second chef! Growing up with Filippo, he had various experiences around Italy and Europe and then returned to his side in our kitchen; irreplaceable in the preparation of appetizers and main courses and in experimenting with new dishes together with the chef. A tireless worker, the restaurant is his second home for him.

SRI NADESAPILLAI

Our bread and breadsticks, now an icon of our restaurant, are made by him: Sry. In addition to being a good baker, he is an excellent connoisseur of oriental spices and we also owe to him the success of our desserts.

CHRISEID TOUCH

Certainly our restaurant would not be the same without her: Criseide! He has been with us since day one and is the pink share of our staff. She manages the room, as well as actively collaborating in the selection of the wine list. Attentive to every detail, a quality that, associated with its brightness, helps us to make you feel good!

GIACOMO MARSALA

Giacomo is the collaborator everyone would like to have! In continuous growth, his help in the dining room is precious and reliable and makes the service punctual; manager of the Gin Tonic corner, will amaze you with its cocktails. I challenge you to find it at rest for a moment!